Yvette joined Lawson Williams in 2000, having obtained an MSc (Biological Science) and with experience in technical and sales/sales management roles, as well as co-owning a family business.
Yvette has worked extensively within the dairy and food and beverage industries, recruiting senior executives through to technical specialists but is equally at home working across all our industry sectors. Her networks, knowledge and experience built up over the last 17 years is second to none and Yvette very much enjoys sharing her expertise with candidates and clients alike. Additionally, she will spend time coaching and mentoring graduates or more junior staff and is a regular presenter at graduate events where she gives insights into CV preparation, working with recruiters and career options.
Away from work, Yvette lives with her family on a lifestyle block and enjoys the challenges of orienteering.